For restaurants looking to bring home the bacon in today’s inflationary environment— either by winning over new guests or increasing spend among existing guests— growing in the breakfast day part is a smart move. Over the past three years, breakfast has seen the highest growth rate among restaurant dayparts— and breakfast buyers are more valuable than the average guest, spending at least 2x more than the non-breakfast guest.

Numerator’s Joey Bonner and Maegan Blane, Consumer Insights Consultants, share the insights you’ll need to crack the breakfast code. In this exclusive webinar, you’ll learn:

• Why breakfast is growing faster than other day parts
• What makes the breakfast guest more valuable than other limited service restaurant guests
• The purchase drivers behind breakfast restaurant choice
• Which restaurants are winning breakfast— and how
• And more!